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Miso Glazed Salmon
Our savory Miso Glazed Salmon is prepared with Atlantic caught wild salmon filet coated in a miso glaze, placed on a skewer.
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Preparation Instructions
Best if baked from frozen on parchment paper. Convection oven - 350 degrees for 12-18 minutes. Rotate baking tray 180 degrees halfway through baking process. Cooking times may vary based on oven.
